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Gingerbread man party cake

Gingerbread man party cake Recipe

  • 1 20cm-wide Christmas cake (see 'goes well with' for recipe)
  • 200g icing sugar , mixed with enough water to make a smooth runny icing, plus a little extra for rolling
  • 4 tbsp apricot jam
  • 500g pack marzipan
  • 1kg ready-to-roll white fondant icing
  • brown and red food colouring
  • edible gold balls
  • 20cm cake board or cake stand
  • 7cm gingerbread man cutter
  • icing bag and thin nozzle or plastic sandwich bags
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