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Gingerbread cookie cottage

Gingerbread cookie cottage Recipe

  • 650g self-raising flour , plus extra to dust
  • 3 tsp ground ginger
  • 3 tsp ground cinnamon
  • 175g butter , cut into cubes
  • 225g brown sugar
  • 175g black treacle
  • 2 eggs , beaten
  • 2x 120g tubes white ready-to-use icing
  • 2x chocolate flake bars
  • 2x 200g packs white mini marshmallows
  • 200g icing sugar , sifted, plus extra for dusting
  • coloured lollies, chocolate buttons, sweets
  • 30cm square silver cake board
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