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Gingerbread cookie cottage
- 650g self-raising flour , plus extra to dust
- 3 tsp ground ginger
- 3 tsp ground cinnamon
- 175g butter , cut into cubes
- 225g brown sugar
- 175g black treacle
- 2 eggs , beaten
- 2x 120g tubes white ready-to-use icing
- 2x chocolate flake bars
- 2x 200g packs white mini marshmallows
- 200g icing sugar , sifted, plus extra for dusting
- coloured lollies, chocolate buttons, sweets
- 30cm square silver cake board
Directions:View on BBC Good Food
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