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Gingerbread bundt cake


Gingerbread bundt cake Recipe

Ingredients:
  • 150g unsalted butter , plus extra for the tin
  • 100g golden syrup
  • 75g dark treacle
  • 175g dark muscovado sugar
  • 175g dark chocolate
  • 2 balls stem ginger , finely chopped
  • 100ml Guinness or stout
  • tsp bicarbonate of soda
  • 200g plain flour , plus a little extra for dusting the tin
  • 1 tsp baking powder
  • 3 tsp ground ginger
  • 1 rounded tsp ground cinnamon
  • tsp ground allspice
  • tsp ground nutmeg
  • 3 medium eggs , beaten
  • 3 tbsp ginger preserve , sieved, or apricot jam
  • 1 lemon , juiced
  • 150g icing sugar , sifted
Directions:
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