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Gingerbread & white chocolate mousse


Gingerbread & white chocolate mousse Recipe

Ingredients:
  • 3 medium egg whites
  • 100g golden caster sugar
  • 200g white chocolate , broken into pieces
  • tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 250ml double cream
  • 150g caramelised biscuits or ginger snaps, crushed
  • 6 mini gingerbread men, to decorate (optional)
Directions:
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