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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies Recipe

  • 10 ounces all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup dark molasses
  • 2 1/2 teaspoons ground ginger, or more to taste
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1/3 cup boiling water
  • Filling:
  • 2 1/2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 2 teaspoons heavy whipping cream, or as needed
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 423
Total Fat 17.5g
Saturated Fat 7.7g
Cholesterol 49mg
Sodium 371mg
Total Carbohydrate 63.4g
Dietary Fiber 0.8g
Sugars 41.7g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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