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- 1 tablespoon butter, softened
- 2 tablespoons molasses
- 1/4 cup liquid egg substitute
- 1/2 cup Kamut® flour
- 1/2 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 3/4 cup boiling water, or as needed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|