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Gingerbread Waffles

Gingerbread Waffles Recipe

  • 1 tablespoon butter, softened
  • 2 tablespoons molasses
  • 1/4 cup liquid egg substitute
  • 1/2 cup Kamut® flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 3/4 cup boiling water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 177
Total Fat 4.1g
Saturated Fat 1.9g
Cholesterol 8mg
Sodium 308mg
Total Carbohydrate 29.7g
Dietary Fiber 3.4g
Sugars 5.7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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