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Gingerbread Truffles


Gingerbread Truffles Recipe

Ingredients:
  • 3/4 cup whipping cream
  • 10 whole allspice
  • 10 whole cloves
  • 1 tablespoon mild-flavored (light) molasses
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  •  
  • 7 ounces plus 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 7 ounces plus 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1/2 cup chopped crystallized ginger plus aditional for garnish
Directions:
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