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- 3/4 cup whipping cream
- 10 whole allspice
- 10 whole cloves
- 1 tablespoon mild-flavored (light) molasses
- 1 1/2 teaspoons grated peeled fresh ginger
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 7 ounces plus 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 7 ounces plus 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1/2 cup chopped crystallized ginger plus aditional for garnish
Directions:View on Bon Appetit
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