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Gingerbread Squares with Honey-Mascarpone Cream
- 1 8-ounce package mascarpone cheese*
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 1/4 cups all purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup finely chopped crystallized ginger
- 1/2 cup vegetable oil
- 1/2 cup mild-flavored (light) molasses
- 1/2 cup (packed) dark brown sugar
- 1 large egg
- 1 1/2 teaspoons grated lemon peel
- 1/2 cup boiling water
- Powdered sugar
Directions:View on Bon Appetit
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