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Gingerbread Squares with Honey-Mascarpone Cream


Gingerbread Squares with Honey-Mascarpone Cream Recipe

Ingredients:
  • 1 8-ounce package mascarpone cheese*
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 1/4 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped crystallized ginger
  • 1/2 cup vegetable oil
  • 1/2 cup mild-flavored (light) molasses
  • 1/2 cup (packed) dark brown sugar
  • 1 large egg
  • 1 1/2 teaspoons grated lemon peel
  • 1/2 cup boiling water
  • Powdered sugar
Directions:
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