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Gingerbread Puddings with Candied Apples


Gingerbread Puddings with Candied Apples Recipe

Ingredients:
  • 8 cups unsweetened apple cider or apple juice
  • 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups)
  • 3/4 cup (packed) golden brown sugar
  • 1 3/4 cups all purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon finely ground black pepper
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 1 large egg
  • 3/4 cup mild-flavored (light) molasses
  • 1/2 cup boiling water
  • 3 cups whole milk
  • 2 4-inch-long pieces fresh ginger (about 4 ounces), peeled, thickly sliced
  • 1 tablespoon whole black peppercorns
  • 4 large eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • Pinch of salt
  •  
  • Ice cream or crème fraîche
Directions:
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