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Gingerbread Pear Cake

Gingerbread Pear Cake Recipe

  • 2 tablespoons butter, melted
  • 1/4 cup dark corn syrup
  • 1/4 cup brown sugar
  • 1 (16 ounce) can pear halves, well drained
  • 1/2 cup pecan halves
  • 1 (14.5 ounce) package gingerbread cake mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 372
Total Fat 14.9g
Saturated Fat 4g
Cholesterol 8mg
Sodium 377mg
Total Carbohydrate 59g
Dietary Fiber 2.4g
Sugars 12.9g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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