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Gingerbread Pear Cake
- 2 tablespoons butter, melted
- 1/4 cup dark corn syrup
- 1/4 cup brown sugar
- 1 (16 ounce) can pear halves, well drained
- 1/2 cup pecan halves
- 1 (14.5 ounce) package gingerbread cake mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 4g|
|Total Carbohydrate 59g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|