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Gingerbread Pancakes With Pears and Yogurt
- 1 cup pancake mix
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 egg
- 3/4 cup whole milk
- 3 tablespoons molasses
- 1 tablespoon vegetable oil
- 2 ripe Anjou or Bartlett pears, peeled, cored, and thinly sliced
- 1 tablespoon light brown sugar
Directions:View on Real Simple
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