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Gingerbread Pancakes


Gingerbread Pancakes Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 6 tablespoons baking powder
  • 3 teaspoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 6 tablespoons ground hazelnuts
  • 3 cups milk
  • 6 egg whites
  • 6 tablespoons dark molasses
  • 6 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 359
Total Fat 14.2g
Saturated Fat 2.8g
Cholesterol 7mg
Sodium 748mg
Total Carbohydrate 49.1g
Dietary Fiber 2g
Sugars 11.7g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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