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Gingerbread Pancakes

Gingerbread Pancakes Recipe

  • 3/4 cup milk
  • 1/2 cup cold brewed coffee
  • 1/2 cup butter, melted and cooled to lukewarm
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/8 cups light brown sugar
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • cooking spray
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 580
Total Fat 20.1g
Saturated Fat 11.3g
Cholesterol 184mg
Sodium 1060mg
Total Carbohydrate 89.8g
Dietary Fiber 4g
Sugars 42g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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