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Gingerbread Nectarine Cobbler


Gingerbread Nectarine Cobbler Recipe

Ingredients:
  • ½ cup (114 g) firmly packed brown sugar
  • ¼ cup (30 g) all purpose flour
  • 4 cups (600 g) peeled sliced nectarines (4 to 6 nectarines)
  • 2 cups (300 g) mixed berries
  • 1 tablespoon (15 mL) lemon juice
  • 1 teaspoon (5 mL) grated lemon peel
  • 1 cup (121 g) all purpose flour
  • ½ teaspoon (2.5 mL) baking powder
  • ½ teaspoon (2.5 mL) baking soda
  • ½ teaspoon (2.5 mL) cinnamon
  • ½ teaspoon (2.5 mL) ground ginger
  • ½ teaspoon (2.5 mL) ground nutmeg
  • ½ teaspoon (2.5 mL) salt
  • ½ cup (114 g) firmly packed brown sugar
  • 1/3 cup (63 g) vegetable shortening
  • 1/3 cup (79 mL) mild or strong molasses
  • 1 egg
  • 1/3 cup (79 mL) lowfat buttermilk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (15%)
Total Fat 8g (12%)
Saturated Fat 2g (10%)
Cholesterol 21mg (7%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 37g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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