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Gingerbread Muffins


Gingerbread Muffins Recipe

Ingredients:
  • Flour 250 g, all-purpose variety
  • Sugar 225 g
  • Baking powder 2 tbsp
  • Ginger 2 tbsp, ground
  • Cinnamon 1/2 tsp, ground
  • Eggs 2
  • Honey 50 ml
  • Syrup 50 ml, from a jar of preserved ginger
  • Butter 110 g, melted
  • Water 175 ml, hot
  • Confectioners’ (icing) sugar
Directions:
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