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- Flour 250 g, all-purpose variety
- Sugar 225 g
- Baking powder 2 tbsp
- Ginger 2 tbsp, ground
- Cinnamon 1/2 tsp, ground
- Eggs 2
- Honey 50 ml
- Syrup 50 ml, from a jar of preserved ginger
- Butter 110 g, melted
- Water 175 ml, hot
- Confectioners’ (icing) sugar
Directions:View on Fine Dining Lovers
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