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Gingerbread Muffins


Gingerbread Muffins Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves (optional)
  • 1/2 cup Crisco® Light Tasting Olive Oil
  • 1/2 cup dark molasses
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 (16 oz.) container Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • OR Pillsbury® Creamy Supreme® Lemon Flavored Frosting
Directions:
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