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Gingerbread Lemon Cheesecake Squares


Gingerbread Lemon Cheesecake Squares Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (14.5 oz.) package Pillsbury® Gingerbread Mix
  • 1 cup water
  • 1 large egg
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup sugar
  • 2 teaspoons grated lemon peel
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup Dickinson's® Lemon Curd
  • 1 (8 oz.) container frozen whipped topping, thawed
Directions:
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Rank

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