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Gingerbread Layer Cake with Candied Kumquats


Gingerbread Layer Cake with Candied Kumquats Recipe

Ingredients:
  • 1 cup cola
  • 1 1/2 teaspoons baking soda
  • 1 cup mild-flavored (light) molasses
  • 2 cups all purpose flour
  • 2 tablespoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup (packed) dark brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 3/4 cup honey
  • 1/4 cup sugar
  • 15 whole cloves
  • 2 cinnamon sticks, broken in half
  • 1 vanilla bean, split lengthwise
  • 22 ounces kumquats, cut into 1/4-inch-thick rounds, seeded
  • 1 1/3 cups (packed) dark brown sugar
  • 1/2 cup plus 1 tablespoon whipping cream
  • 2 8-ounce packages cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • 1 cup pecans, toasted, chopped
  • 1/3 cup chopped crystallized ginger
Directions:
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