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Gingerbread III

Gingerbread III Recipe

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup light molasses
  • 1/2 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 196
Total Fat 9.1g
Saturated Fat 2.3g
Cholesterol 18mg
Sodium 182mg
Total Carbohydrate 26.9g
Dietary Fiber 0.5g
Sugars 12.1g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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