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Gingerbread Folk

Gingerbread Folk Recipe

  • 1 egg
  • 1/4 cup honey
  • 7/8 cup packed brown sugar
  • 2 teaspoons ground ginger
  • 1/2 cup butter
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1/4 cup dried currants
  • 2 tablespoons water
  • 1 1/2 cups confectioners' sugar
  • 3 drops red food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 270
Total Fat 6.7g
Saturated Fat 4g
Cholesterol 30mg
Sodium 137mg
Total Carbohydrate 50.3g
Dietary Fiber 0.9g
Sugars 30.6g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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