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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
- 2 3/4 cups flour
- 3 tablespoons ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 10 tablespoons butter at room temperature
- 1 cup packed dark brown sugar
- 3 large eggs, room temperature
- 1 1/4 cups molasses
- 1 cup hot water
- 4 tablespoons butter at room temperature
- 4 cups confectioners sugar, sifted
- 1/4 teaspoon vanilla extract
- 6 ounces cream cheese at room temperature
- 2 teaspoons ground cinnamon
- Cinnamon sugar for topping
Directions:View on Framed Cooks
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