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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting


Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Ingredients:
  • 2 3/4 cups flour
  • 3 tablespoons ground ginger
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 10 tablespoons butter at room temperature
  • 1 cup packed dark brown sugar
  • 3 large eggs, room temperature
  • 1 1/4 cups molasses
  • 1 cup hot water
  • 4 tablespoons butter at room temperature
  • 4 cups confectioners sugar, sifted
  • 1/4 teaspoon vanilla extract
  • 6 ounces cream cheese at room temperature
  • 2 teaspoons ground cinnamon
  • Cinnamon sugar for topping
Directions:
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