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Gingerbread Cupcakes


Gingerbread Cupcakes Recipe

Ingredients:
  • FILLING
  • 4 ounces cream cheese, softened
  • 3 tablespoons Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 1 large egg yolk
  • 1 tablespoon Pillsbury BEST® All Purpose Flour
  • CUPCAKES
  • 1 (14.5 oz.) package Pillsbury® Gingerbread Mix
  • 1/4 cup sugar
  • 2/3 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • FROSTING
  • 2/3 cup Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
  • OR 1 (13 oz.) can Pillsbury® Easy Frost Velvety Cheese Cake Flavored No-Fuss Frosting
  • 3 tablespoons Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
Directions:
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