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Gingerbread Cupcakes

Gingerbread Cupcakes Recipe

  • 1 (18.25 ounce) box vanilla cake mix
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 155
Total Fat 6.5g
Saturated Fat 1.1g
Cholesterol 36mg
Sodium 161mg
Total Carbohydrate 22.4g
Dietary Fiber 0.3g
Sugars 13.4g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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