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Gingerbread Cookies I

Gingerbread Cookies I Recipe

  • 1 cup white sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 cup margarine, melted
  • 1/2 cup evaporated milk
  • 1 cup unsulfured molasses
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon lemon extract
  • 4 cups unbleached all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 89
Total Fat 3.3g
Saturated Fat 0.6g
Cholesterol < 1mg
Sodium 90mg
Total Carbohydrate 14.1g
Dietary Fiber 0.3g
Sugars 6.6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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