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Gingerbread Cake with Lemon Glaze


Gingerbread Cake with Lemon Glaze Recipe

Ingredients:
  • 1 2/3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon Chinese five-spice powder
  • 1/2 cup white sugar
  • 1/2 cup dark molasses
  • 1/2 cup vegetable oil
  • 1 egg, beaten
  • 1/2 cup boiling water
  •  
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 355
Total Fat 13.1g
Saturated Fat 1.8g
Cholesterol 24mg
Sodium 384mg
Total Carbohydrate 57.5g
Dietary Fiber 0.9g
Sugars 35.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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