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Gingerbread Cake


Gingerbread Cake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2" pieces
  • 1/2 cup (packed) light brown sugar
  • 1/2 cup mild-flavored (light) molasses
  • 1 large egg, beaten to blend
  • 2 teaspoons grated peeled ginger
  • 1 cup chilled heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 cup store-bought lemon curd
  • Finely grated lemon zest
  • An 8" square metal cake pan
Directions:
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Rank

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