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- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, cut into 1/2" pieces
- 1/2 cup (packed) light brown sugar
- 1/2 cup mild-flavored (light) molasses
- 1 large egg, beaten to blend
- 2 teaspoons grated peeled ginger
- 1 cup chilled heavy cream
- 1 tablespoon powdered sugar
- 1/4 cup store-bought lemon curd
- Finely grated lemon zest
- An 8" square metal cake pan
Directions:View on Epicurious
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