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Gingerbread Apple Crisp
- 8 cups sliced Braeburn apples (peeled, cored and sliced)
- cup blanched almond flour
- 2 tablespoons brown flaxmeal
- teaspoon celtic sea salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 2 tablespoons vegan shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- cup chopped pecans
Directions:View on Elana's Pantry
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