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Gingerbread Angels


Gingerbread Angels Recipe

Ingredients:
  • 6 cups all purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup coarsely chopped crystallized ginger (about 3 ounces)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • 1/4 cup mild-flavored (light) molasses
  • 1/4 cup fresh orange juice
  • 2 teaspoons finely grated orange peel
  • 1 egg white, beaten with 1 tablespoon water (for glaze; optional)
  • Raw sugar and/or colored sugar (optional)
Directions:
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