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Gingerbread


Gingerbread Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/2 cup shortening
  • 1/2 cup packed light brown sugar
  • 1/2 cup dark molasses
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 126
Total Fat 4.6g
Saturated Fat 1.2g
Cholesterol 9mg
Sodium 7mg
Total Carbohydrate 19.6g
Dietary Fiber 0.4g
Sugars 8.3g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.0219219323


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