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Ginger treacle sponge


Ginger treacle sponge Recipe

Ingredients:
  • 175g softened butter , plus extra for greasing
  • 2 tbsp breadcrumbs
  • 3 tbsp golden syrup
  • 1 tbsp ginger syrup from a jar of stem ginger
  • 175g soft light brown sugar
  • 3 large eggs , beaten
  • 1 tsp vanilla extract
  • zest 1 lemon
  • 175g self-raising flour
  • 1 tsp ground ginger
  • 200g caster sugar
  • 1-2 clementines , unpeeled and thinly sliced
  • 6 balls stem ginger , chunkily diced, plus 3 tbsp syrup from the ginger jar
  • 100g golden syrup
Directions:
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Rank

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