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Ginger sweet tofu with pak choi
- 250g fresh firm tofu , drained
- 2 tbsp groundnut oil
- 1cm piece ginger , sliced
- 200g pak choi , leaves separated
- 1 tbsp Shaohsing rice wine
- 1 tbsp rice vinegar
- tsp dried chilli flakes
- cooked jasmine rice , to serve
- 1 tbsp grated ginger
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp brown sugar
Directions:View on BBC Good Food
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