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Ginger steamed trout
- 2 trout fillets
- 2inch piece of ginger
- 2 packs of straight to wok medium rice noodles
- 1 pack of taste the difference stir fry vegetables
- for the sauce
- 125ml of dark soy sauce
- 100ml of clear honey
- 2 garlic cloves finley chopped
- 4 spring onions finley sliced
- 1 red chilli finley sliced
Directions:View on BBC Good Food
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