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Ginger sponge cake


Ginger sponge cake Recipe

Ingredients:
  • Ingredients
  • 200g/7oz self-raising flour
  • 200g/7oz sugar
  • 1 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 55g/2oz margarine, plus extra for greasing
  • 1 free-range egg, beaten
  • 2 tbsp golden syrup
  • 240ml/9fl oz hot water
  • Preparation method
  • Preheat the oven to 180C/350FGas 4. Grease and line a 28cm x 18cm/11in x 7in baking tin with greaseproof paper.
Directions:
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