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Ginger simnel cake with spring flowers


Ginger simnel cake with spring flowers Recipe

Ingredients:
  • 200g packet ground almonds
  • 100g golden caster sugar
  • 50g stem ginger , finely chopped
  • 1 tbsp cornflour , plus extra for rolling the almond paste
  • 1 large egg white
  • 100g sultanas
  • 100g currants
  • 100g raisins
  • 50g stem ginger , finely chopped
  • 2 tsp tea leaves, or 1 tea bag
  • 2 tbsp golden syrup
  • 2 tsp ground ginger
  • 100g plain flour
  • 50g self-raising flour
  • 100g butter , softened
  • 100g golden caster sugar
  • 2 large eggs , beaten
  • 2 tbsp apricot jam , warmed in a microwave or small pan
  • icing sugar , for dredging
  • sugar-frosted edible wafer flowers
  • ribbon , to tie round the cake
Directions:
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