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Ginger prawn oriental broth

Ginger prawn oriental broth Recipe

  • vegetable stock or chicken stock, fresh, cube or concentrate made up to 500ml
  • a small chunk root ginger , peeled and thinly sliced
  • 1 tbsp rice wine or dry sherry
  • 200g mixed vegetables such as mange tout , sugar snaps, baby corn, green beans, baby carrots
  • 10-12 large, raw prawns , peeled
  • a small handful of coriander and/or mint leaves
  • soy sauce for seasoning
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