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Ginger, pecan and rum chocolate brownies


Ginger, pecan and rum chocolate brownies Recipe

Ingredients:
  • 250g/9oz plain chocolate, minimum 70 per cent cocoa solids, broken into pieces
  • 250g/9oz butter
  • 5 free-range eggs
  • 350g/12oz dark muscovado sugar
  • 1-2 tbsp rum
  • 150g/5oz plain flour
  • 125g/4oz pecan
  • 4 x 2.5cm/1in pieces stem ginger
  • , sifted, for dusting (optional) icing sugar
Directions:
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Rank

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