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Ginger madeleines


Ginger madeleines Recipe

Ingredients:
  • 100g plain flour , plus extra for dusting
  • tsp baking powder
  • 1 tsp ground ginger
  • 75g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 pieces stem ginger , from a jar, finely chopped , plus 1 tbsp of the syrup
  • 90g unsalted butter , melted plus extra for buttering
  • 1 tbsp icing sugar
Directions:
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