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- 100g plain flour , plus extra for dusting
- tsp baking powder
- 1 tsp ground ginger
- 75g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 pieces stem ginger , from a jar, finely chopped , plus 1 tbsp of the syrup
- 90g unsalted butter , melted plus extra for buttering
- 1 tbsp icing sugar
Directions:View on BBC Good Food
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