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Ginger lemon sole with Chinese greens
- 2 skinless lemon sole fillets
- 1 ball stem ginger in syrup, plus 1 tbsp syrup from the jar
- 1 red chilli , sliced
- 4 garlic cloves , crushed
- 1 tbsp soy sauce
- vegetable oil
- 300g pak choi or other Chinese greens, cleaned and sliced if large
- cooked rice , to serve (optional)
Directions:View on BBC Good Food
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