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Ginger flapjacks


Ginger flapjacks Recipe

Ingredients:
  • 350g butter , plus extra for the tin
  • 200g light muscovado sugar
  • 5 tbsp golden syrup
  • 200g porridge oats
  • 100g whole oats
  • 140g plain flour
  • 50g desiccated coconut
  • 175g butter
  • 200g icing sugar
  • 4 tbsp golden syrup
  • 2 tbsp ground ginger
  • few chunks crystallised ginger , diced
Directions:
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