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Ginger cheesecake


Ginger cheesecake Recipe

Ingredients:
  • 10 ginger biscuits
  • 25g butter , melted
  • 600g cream cheese (light cream cheese works as well as full fat)
  • 1 tbsp plain flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 100g golden caster sugar
  • 284ml soured cream carton
  • 100g crystallised ginger , chopped
  • icing sugar , for dusting (optional
Directions:
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