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Ginger beer & tangerine glazed ham
- 3kg mild-cure gammon
- 1 onion , halved
- 3 tangerines , zest removed with a vegetable peeler
- 4 star anise
- 2l ginger beer
- 3 tbsp honey
- 2 tbsp wholegrain mustard
- small handful cloves
Directions:View on BBC Good Food
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