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Ginger and Lychee Caipirinhas
- 8 tablespoons Ginger Syrup, divided
- 16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
- 4 limes, each cut into 8 wedges, divided
- 16 teaspoons Velvet Falernum liqueur,* divided
- 2 cups cachaça,* divided
- 8 cups ice cubes, divided
Directions:View on Bon Appetit
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