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Ginger and Lychee Caipirinhas


Ginger and Lychee Caipirinhas Recipe

Ingredients:
  • 8 tablespoons Ginger Syrup, divided
  • 16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
  • 4 limes, each cut into 8 wedges, divided
  • 16 teaspoons Velvet Falernum liqueur,* divided
  • 2 cups cachaça,* divided
  • 8 cups ice cubes, divided
Directions:
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Rank

61.2958751056


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