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Ginger and Lime Cheesecake


Ginger and Lime Cheesecake Recipe

Ingredients:
  • 225 grams ginger biscuits - crushed
  • 115 grams unsalted butter - melted
  • 300 grams full fat soft cheese
  • 250 ml double cream
  • 2 limes - juice and rind
  • 4 tablespoons ginger syrup
  • 8 pieces Opies stem ginger
  • TO SERVE:-
  • Lime zest
  • Chopped ginger
  • Icing Sugar
Directions:
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Rank

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