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Ginger and Lime Cheesecake
- 225 grams ginger biscuits - crushed
- 115 grams unsalted butter - melted
- 300 grams full fat soft cheese
- 250 ml double cream
- 2 limes - juice and rind
- 4 tablespoons ginger syrup
- 8 pieces Opies stem ginger
- TO SERVE:-
- Lime zest
- Chopped ginger
- Icing Sugar
Directions:View on BBC Good Food
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