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Ginger and Lemongrass Chicken
- 10 ounces Chicken breast cut into strips
- 1 tbs. Olive Oil
- 1 tbs. Sugar
- 2 tbs. Fish Sauce
- 1 tbs. ginger (julienne)
- 1 tbs. ground lemongrass
- 1 clove crushed garlic
- Pinch each of salt and black pepper
- 1/4 teaspoon dried ground red pepper (optional)
- 1/2 teaspoon caramel
Directions:View on PBS Food
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