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Ginger and Honey Baby Back Ribs


Ginger and Honey Baby Back Ribs Recipe

Ingredients:
  • 2 2 1/4-to 2 1/2-pound baby back pork rib racks, cut into 6-to 7-rib sections
  • 1/4 cup chopped peeled fresh ginger
  • 6 garlic cloves, chopped
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
  • 6 teaspoons coarse kosher salt, divided
  • 6 teaspoons ground white pepper, divided
  • 3 large limes, halved
  • Nonstick vegetable oil spray
Directions:
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Rank

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