Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Ginger and Curry Leaf Rasam


Ginger and Curry Leaf Rasam Recipe

Ingredients:
  • 1/2 cup dried red lentils, picked over, washed, and drained
  • 6 1/4 cups water
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 10 fresh curry leaves
  • 2 teaspoons black mustard seeds
  • Pinch of asafetida
  • One 3-inch-long piece fresh ginger, peeled and finely chopped
  • 1 medium tomato, finely chopped
  • 1 (12-ounce) can unsweetened coconut milk
  • 1 tablespoon tamarind paste
  • 1 teaspoon freshly ground black pepper
Directions:
View on

Why don't we display directions?


Rank

43.8816579064


What's this?

Share
http://food2fork.com/view/5c233c