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Ginger & pear bread & butter pudding
- 2 slices day-old white bread , crusts removed
- 15g softened butter
- 2 tbsp ginger preserve
- 1 ripe pear , peeled , cored and diced
- 1 medium egg , beaten
- 4 tbsp demerara sugar
- 150ml milk
Directions:View on BBC Good Food
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