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Ginger & chicken noodles
- 3 eggs
- 3 tbsp vegetable oil
- 4 skinless boneless chicken breast fillets
- 100g fresh root ginger , peeled and cut into small slithers
- 6 garlic cloves , finely sliced
- 2 bunches spring onion , cut into diagonal strips
- 200ml sak or dry sherry
- 3x 200g packs straight-to-wok noodle
- 3 tbsp soy sauce
Directions:View on BBC Good Food
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