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Ginger & caramel apple puddings


Ginger & caramel apple puddings Recipe

Ingredients:
  • 50g butter , plus extra for the ramekins
  • 1 large cooking apple , peeled, cored and finely chopped
  • 75g light brown muscovado sugar
  • 140g butter , softened
  • 100g light brown muscovado sugar
  • 1 egg
  • 125ml buttermilk
  • 2 balls preserved stem ginger , finely chopped, plus 1 tbsp syrup from jar
  • 100g plain flour , plus extra for dusting
  • 1 tbsp ground ginger
  • tsp baking powder
  • tsp bicarbonate of soda
  • icing sugar , for dusting
  • cream or custard, to serve
Directions:
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