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Ginger & Hoisin Duck with Glass Noodles
- 4 x 6oz boned duck breast
- 3 pieces of stem ginger in syrup, chopped, plus 1 tablespoon of the syrup
- 2 tablespoons hoisin sauce
- 6 scallions, trimmed and chopped
- 7oz dried glass noodles
Directions:View on Epicurious
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